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Farming The Dyson Way
Thursday 21st March evening buffet meeting at Ufford Park Hotel 7:00pm
The evening commences at 7.00 pm. with the Club’s 71st AGM. We then welcome our keynote speaker for the evening Daniel Cross who is Managing Director of Dyson Farming. The Philosophy of Dyson Farming is “Innovative Farming for the Future” They are excited about growing the future of sustainable agriculture through innovation and people. “We will transform categories through reinvigorating the value in better tasting, healthier food grown in harmony with the environment” These are just two of their bold headline statements from their website. What we do know is that they are now one of the largest privately owned farms in the country and through investment in new technology and perhaps looking at challenges through fresh eyes are making big strides in the agricultural world.
Daniel is a Newcastle University Graduate who spent time working for G’s Fresh Produce both in the UK and in the USA before joining Dyson Farming in 2022. He is acutely aware that quality produce and a strong provenance are key factors for creating branding and building relationships with retailers.
We are extremely fortunate to have secured a visit from Daniel in his very busy schedule. I am sure the evening will be enthralling and one not to miss for any entrepreneurial farmer and business- person.
Following Daniel’s presentation a finger buffet will be served at a cost of £15.00/ head.